Gayo wild civet coffee

Gayo wild civet coffee, one of the most unique and sought-after specialty coffees in the world.

Gayo Wild Civet Coffee: Black Gold from the Forest
Gayo wild civet coffee is the result of a unique digestive process of wild civets that eat ripe red coffee beans. The civet’s digestive enzymes change the chemical composition of the coffee beans, producing a unique and complex flavor. This coffee is often referred to as “black gold” because of its rarity and high price.
The Process of Making Gayo Wild Civet Coffee

• • Coffee Fruit Picking: Wild civets naturally look for ripe red coffee berries in the Gayo forests.

• • Digestion: Coffee beans swallowed by the civet will pass through its digestive system. Enzymes in the civet’s digestion will break down the proteins in the coffee beans, changing the bitter taste to a softer one and producing a unique flavor.

• • Excretion: Coffee beans that have been fermented in the civet’s body are then excreted with feces.

• • Collection and Processing: Coffee farmers collect coffee beans from civet droppings, then clean, dry, and process them into brewable coffee beans.
    Characteristics of Gayo Wild Civet Coffee

• • Taste: Gayo wild civet coffee has a very unique and complex taste, with low acidity, a thick body, and a long aftertaste. Fruity, chocolate, and a little caramel flavors are often found in this coffee.

• • Aroma: The aroma is very distinctive, with a blend of floral, chocolate, and a little civet aroma.

• • Rarity: Wild civet coffee is very rare due to its dependence on the wild civet population and the availability of ripe red coffee cherries in the wild.
    Annual Stock Availability
    The availability of Gayo wild civet coffee is very limited and fluctuates every year. Several factors that affect availability include:

• • Wild Civet Population: The wild civet population in the wild continues to decline due to hunting and habitat destruction.

• • Coffee Fruit Availability: The production of ripe red coffee cherries is also influenced by weather factors, pests and diseases, and agricultural practices.

• • Market Demand: The high market demand for wild civet coffee has limited supply.
    It is important to note that the reliance on wild civet populations makes wild civet coffee production a controversial issue. Some fear that high demand will encourage hunting of wild civets and threaten the sustainability of this species.
    Price of Gayo Wild Civet Coffee
    Due to its rarity and high reputation, the price of Gayo wild civet coffee is very expensive. The price per kilogram can reach millions of rupiah, even higher for very good quality.
    How to Enjoy Gayo Wild Civet Coffee
    To enjoy the optimal taste, Gayo wild civet coffee should be brewed using a manual method such as a V60 or French Press. The right water temperature and the right ratio of coffee to water will produce the perfect taste.
    Conclusion
    Gayo wild civet coffee is one of the most exotic and valuable types of coffee in the world. However, limited availability and issues related to wildlife conservation make this coffee a controversial commodity. If you want to try wild civet coffee, be sure to buy it from a trusted source and support sustainable farming practices.

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We have established cooperative relationships with farmers in several regions across Indonesia. We are committed to expanding these partnerships in the future. If you are interested in collaborating with us, please do not hesitate to contact us for further information on potential areas of cooperation.

Indulge in the exquisite world of Gayo coffee. Discover a range of specialty Gayo Arabica coffee beans, each meticulously crafted to satisfy your discerning palate. Our flexible post-harvest processing techniques allow us to tailor your coffee experience, resulting in a truly unique and unforgettable cup. Elevate your coffee ritual with Gayo’s rich flavors and aromatic notes.

Discover the unique flavors and aromas that define this extraordinary coffee. We offer a variety of processing methods to suit your taste, from classic to experimental. Contact us to learn more about our Gayo coffee and experience the magic of this legendary brew.

Start your day with a cup of inspiration! ☕ Enjoy the aroma and taste of selected coffee from emu kopi indonesia specialty coffee bean. Each of our coffee beans is specially selected to provide an unforgettable coffee experience. Feel the sensation of rich taste and aroma that will lift your spirits.

For more information, contact us:

web: emukopi.com

Email: gayocofffe@emukopi.com

Phone Number: +62 851 9590 1129

Address: Berawang baro, pegasing central aceh Indonesia