Mandailing Arabica Coffee

Mandailing Arabica Coffee: Black Gem from the Land of Batak

Mandailing Arabica Coffee, with its distinctive taste and alluring aroma, has long been a favorite in the coffee world. Planted in the Bukit Barisan mountain range, North Sumatra, this coffee offers a unique and unforgettable tasting experience. Let’s explore more about this special coffee.
A Brief History of Mandailing Coffee
The culture of growing coffee in Mandailing has been going on since the 19th century. This coffee plant was introduced by the Dutch, and over time, Mandailing coffee has become increasingly well-known and in demand, both domestically and abroad. Its high quality makes Mandailing coffee one of Indonesia’s important export commodities.
Characteristics of Mandailing Coffee

• • Taste: Mandailing coffee has a complex taste with dominant chocolate, nuts, and a little fruit flavor. The acidity level is low to medium, so it feels soft on the tongue. The body of this coffee is quite thick, providing a rich and satisfying sensation.

• • Aroma: The aroma of Mandailing coffee is very distinctive, with a blend of floral aromas, spices, and a little earthy aroma. This rich aroma makes this coffee very attractive to coffee lovers.

• • Processing Process: Mandailing coffee is generally processed using the wet hulling method, which is a processing process that involves mechanically peeling the skin of the coffee fruit after fermentation. This process produces coffee with good quality and a clean taste.
    Factors Affecting the Quality of Mandailing Coffee

• • Altitude: Mandailing coffee is planted at an altitude of between 600-1700 meters above sea level. The high altitude provides cooler temperatures and fertile soil, resulting in better quality coffee beans.

• • Varieties: Arabica coffee varieties planted in Mandailing are generally Typica and Bourbon. Both of these varieties are known to produce high quality coffee.

• • Post-Harvest Process: The right post-harvest process is very important to maintain the quality of the coffee beans. This process includes drying, sorting, and roasting.
    Health Benefits of Mandailing Coffee
    Like other Arabica coffees, Mandailing coffee contains a number of compounds that are beneficial to health, such as antioxidants, caffeine, and various minerals. Some of the health benefits associated with coffee consumption include:

• • Increase energy: The caffeine in coffee can help increase alertness and reduce fatigue.

• • Improve brain performance: Several studies have shown that caffeine can improve cognitive functions, such as memory and concentration.

• • Prevent disease: The antioxidants in coffee can help protect body cells from damage caused by free radicals, thus helping to prevent various diseases, such as heart disease and cancer.
    How to Enjoy Mandailing Coffee
    Mandailing coffee can be enjoyed in various ways, either brewed using manual methods such as V60 or French Press, or using an espresso machine. To get the optimal taste, it is best to use water at the right temperature and the right ratio of coffee to water.
    Conclusion
    Mandailing Arabica coffee is one of the best types of coffee in the world. With a unique taste, alluring aroma, and various health benefits, this coffee is worth trying for true coffee lovers. If you want to experience the sensation of enjoying truly special coffee, Mandailing coffee is the right choice.

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We have established cooperative relationships with farmers in several regions across Indonesia, including Mandiling. We are committed to expanding these partnerships in the future. If you are interested in collaborating with us, please do not hesitate to contact us for further information on potential areas of cooperation.

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